"Remarkably clean-finishing dried-in-the-fruit profile. Opulently sweet but crisp: roses, nut, cocoa, molasses, black tea. Balanced, well-integrated acidity; lightly syrupy mouthfeel. Extraordinarily rich, sweet-toned, densely flavor-saturated finish. The aromatic fireworks of a fine dried-in-the-fruit Ethiopia with none of the fermenty downside. Splendid coffee." Ken Davids, CoffeeReview.com, October 2011
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Soft caramel aroma, orange, cherry, and chocolate flavor notes, medium body, and a tangy citrus and chocolate finish.
Pastry spice and date aroma with flavor notes of sweet lemon pie, medium body, and a clean lemon and chocolate finish.
Sweet aroma, flavor notes of orange and nut, winey acidity, medium body, and a clean citrus and nut finish.
