Cupping Information
Aroma: Sweet caramel, fruit
Flavor: Orange, cherry, and caramel
Body: Slightly creamy
Aftertaste: Tart fruit and walnut
Region Information
Altitude: 1550 m
Varietals: Bourbon
Harvest: Janurary-March
Soil: Red volcanic soil
Production Method: Natural
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EL SALVADOR SANTA RITA
"Honey, fresh-cut fir and deeply layered, savory-sweet fruit: nectarine, table grape, black cherry, citrus zest. Rich, wine-like acidity; syrupy mouthfeel. The finish is long and flavor-saturated. Aficionados should admire the striking originality of this natural-processed profile with its complex anthology of savory-sweet fruit sensation." Ken Davids, CoffeeReview.com, February 2012
The Santa Rita Estate is located in western El Salvador near the Apaneca-Ilamatepec mountains. This Bourbon varietal coffee is shade grown and dry processed by the Salaverria family, who have been producing some of the best coffees in El Salvador since 1890.
$11.25 12 oz
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