Sold out. "Crisp, delicate, balanced. Lime, peach, nut and cocoa suggestions in aroma and cup. Bright acidity; silky mouthfeel. The nut and cocoa turn toward bittersweet chocolate in the dry finish." Ken Davids, CoffeeReview.com, March 2011
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"Honey, fresh-cut fir and deeply layered, savory-sweet fruit: nectarine, table grape, black cherry, citrus zest. Rich, wine-like acidity; syrupy mouthfeel. The finish is long and flavor-saturated. Aficionados should admire the striking originality of this natural-processed profile with its complex anthology of savory-sweet fruit sensation." Ken Davids, CoffeeReview.com, February 2012
Sold out. "Soft and balanced. Sweet-toned nut dominates in aroma and cup, with rounding melon-like fruit and citrusy top notes. Crisply tart acidity; lighlty syrupy mouthfeel. Simple, sweet, gently rich finish." Ken Davids, CoffeeReview.com, March 2011
Sold Out. New crop expected to arrive in April. Soft sweet citrus aroma, flavor notes of peach, orange, melon, and chocolate, full body, and a chocolate, citrus, and walnut.
