Subscribe to our Newsletter
My Account |
Twitter Facebook
Cupping Information

Aroma: Brandied fruit and maple

Flavor: Black cherry, orange, and cocoa

Body: Juicy

Aftertaste: Clean fruit and cocoa

Roast Scale
Region Information

Farm: Wahana Estate

Farm Size: 500 Hectares

Altitude: 1300-1500 m

Varietals: Rasuna, Longberry, Adong Sari, Toraja

Production Method: Natural, sun dried

Coffee Review

SUMATRA MANDHELING WAHANA

"Apple cider, roasted pineapple, lush night flowers, a hint of crisp roasted cacao nib in aroma and cup. Tart but muted acidity; smooth, plush mouthfeel. The pineapple and apple cider notes carry into a very sweet finish." Ken Davids, CoffeeReview.com, February 2014

The recently established Wahana Estate is located near Lake Toba in northern Sumatra. All of the coffee is shade grown under Lamtoro trees using only natural fertilizers to ensure that the coffee is grown as sustainably as possible, and the estate is working toward organic and Rainforest Alliance certification. In addition, several conservation areas have been established on the estate's land, and housing, a community center and a medical clinic have been built for workers.



$13.95 12 oz